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By: Cheryl C.
Awesome – you’ve inspired me to make these myself. Thanks for giving us tofu as an option for a protein source (some of my co-workers talk about tofu with disdain saying it’s too processed), but for me...
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By: goodfoodlife
You’re welcome Cheryl! Let us know how that dish turns out, and stay tuned for our upcoming, healthy recipes
View ArticleBy: Cookus Interruptus - How to Cook Fresh Local Organic Whole Foods Despite...
[...] Tucking leftover grilled chicken or pan-fried tofu, fresh herbs and vegetables and/or beans into a tortilla or a spring roll wrapper make a quick and delicious alternative to sandwiches. I can...
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